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Main Courses
Swiss Cheese Fondue
D, C, G, E
€ 14.50
Vegetarian
Asparagus risotto
Green asparagus / aged balsamic / soft egg
D, E, C
€ 13.00
Eggplant involtini
Appenzeller cheese / salsa verde / roasted tomato
G, D, M
€ 13.00
Lunch
A la carte
Starters
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Fish
Grilled dishes
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